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提起成都春糖,糖酒行业从业者就算没去过也都听说过,这个计划经济留下来的展览,一直是糖酒行业最为悠久的大型专业展会,有着中国酒类行业“风向标”和食品行业“晴雨表”的江湖地位。据说,每年3月中下旬,全国一大半的糖酒行业从业人士都会来到成都。听到这个比例的时候,我为之一颤:“难道这个时候不去成都,都要被排除在行业这大半之外了?”不过,这也说明了春糖在行业中的重要性,所以,就算不去,也得关注下新的一年春糖上到底出现了哪些看点?人气发生了哪些变化?开始吹起了哪股风?
Mention Chengdu spring sugar, sugar and alcohol industry practitioners even have not been heard before, the planned economy left the exhibition, has been the sugar industry’s oldest large-scale professional exhibition, with the Chinese liquor industry, “Vane And the food industry ”Barometer “ of the arena status. It is said that every year in late March, more than half of the country’s sugar industry practitioners will come to Chengdu. When I heard this ratio, I shook it: ”Do not go to Chengdu at this time, have to be excluded in most of the industry?" However, it also illustrates the importance of the spring sugar in the industry , So, even if not go, have to watch under the new year on the bottom of the spring sugar what spots? What changes have taken place? Which wind started blowing?