火腿是我国传统的腌腊精品,以其独特的工艺、严格的选料、制作的精细和皮薄骨细、精多肥少、形似竹叶等特征形成了誉满海内外的色、香、味、形“四绝”。火腿不仅具滋补之功效,而且切片盛盘,红白分 Ham is the traditional Chinese pickled products, with its unique technology, strict choice of materials, the production of fine and thin thin skin, less fat and more fine, shaped like bamboo leaves and other characteristics of the formation of a full reputation at home and abroad, color, Taste, shape “four must ”. Ham is not only a nourishing effect, and slice Sheng plate, red and white points