白玉菇又名御菇，日本称之为御茸，菇体洁白清靓，质地细腻，口感特佳，是一种备受国内外市场青睐的上乘山珍。每公斤鲜品价值高达３０～４０元，被誉为食用菌中的“金枝玉叶”。现将其优质高产的栽培技术要点介绍如下。一、季节安排根据白玉菇出菇温度５～２５℃生物特性，可 White mushroom also known as the Royal mushroom, Japan called imperial mushrooms, mushroom body clean, delicate texture, excellent taste, is a popular domestic and foreign markets superior Shanzhen. The value of fresh products per kilogram up to 30 to 40 yuan, known as edible mushrooms in the “golden stick jade leaves.” Now its quality and high yield cultivation techniques are as follows. First, the season arrangement fruiting temperature of white jade mushroom 5 ~ 25 ℃ biological properties, can be