文笔品位和饮食爱好,是有关系的。海明威爱吃生鲜海味,不加矫饰。在《流动的圣节》里,海明威自述道,当他独自一人在巴黎馆子里写东西时,写完一段,就叫一份还带着海腥味的牡蛎,配上白葡萄酒。他的文笔风格,也简洁质朴,至于极点。恰如他自己所言:“冰冷冷的白葡萄酒冲淡了牡蛎那金属般微微发硬的感觉,只剩下海鲜味和多汁的嫩肉。”李白出了名的放逸潇洒,写酒多,写吃少。动不动“玉盘珍馐 Literary taste and eating habits are related. Hemingway love to eat fresh seafood, unmotivated. In ”The Flowing Festival,“ Hemingway recalled that when he was alone in the Paris pavilion to write something, finished a paragraph, called also with a sea of ​​oysters, accompanied by white wine. His writing style, but also simple and simple, as the extreme. Just as he himself said: ”Icy cold white wine diluted the oyster metal that slightly hardened feeling, leaving only the seafood flavor and juicy tender meat.“ ”Li Bai famous escape, write wine More, less to eat. At every turn "jade dish Jane 馐