哮喘病人对食盐敏感Ｍｅｄｉｃｉ等报告，他们研究摄入食盐量对哮喘病人的影响，发现支气管哮喘患者对食盐敏感，低盐膳食可能对哮喘病人有利。他们对１４例不吸烟的哮喘病人进行了一项有对照的交叉研究，在研究预备期２周内，所有病人均进限盐膳食（食盐５～４ｇ或钠８６... Asthma Patients Sensitive to Salt Medici et al reported that they studied the effect of salt intake on asthma patients and found that patients with bronchial asthma are sensitive to salt and that low-salt diet may be beneficial for asthma patients. They conducted a controlled crossover study of 14 non-smokers with asthma and all patients entered the salt diet (salt 5 to 4 g or sodium 86 ...) within 2 weeks of the study readiness