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在露地和保护地栽培的黄瓜中,有时会出现一些带苦味的黄瓜,不能食用。黄瓜为什么会苦呢?原来,黄瓜产生苦瓜味是由一种叫“苦瓜素(又称糖甙)”的物质引起的,它能使人呕吐、腹泻、痉挛、发生中毒。那么,怎样才能人为地控制、减少黄瓜的苦味呢?1.苦瓜不能作种如将有苦味的果实作瓜种,在下一代生产出来
Some cucumbers with bitterness sometimes appear in open-field and protected cucumbers and can not be eaten. Why cucumber bitter? It turned out that cucumber produce bitter gourd taste is called “bitter gourd factor (also known as glycosides) ” material caused, it can make people vomiting, diarrhea, cramps, the occurrence of poisoning. So, how can we artificially control and reduce the bitterness of cucumber it? 1 bitter melon can not be used as seeds will have bitter fruit melon species, produced in the next generation