鸡蛋鸭蛋有了裂缝,烧煮时蛋白会从裂缝流入水中。如把这些蛋放在盐水中烧煮,蛋白就不会外流。蔬菜叶子上常残留一些小腻虫,洗菜时,如果把蔬菜先放在盐水中浸泡一会儿再洗,就容易洗干净。宰杀鸭子时,若在烫鸭毛的热水中加一匙盐,可以防止烫坏鸭皮。凡苦瓜、萝卜等带有苦味和涩味的蔬菜,切好后加少量盐,滤去汁后再炒,可减少 Egg duck eggs have cracks, cooking protein flow from the cracks into the water. If the eggs are boiled in salt water, the protein will not escape. Often leave some small leaves on the leaves of vegetables, vegetables, if the vegetables soaked in salt water for a while then wash, it is easy to clean. When slaughtering ducks, if you add a spoonful of salt in the hot water of hot duck feathers, you can prevent scorching duck skin. Where the bitter melon, radish and other vegetables with bitter and astringent, cut a small amount of salt after the cut, filtered to the juice and then fried, can be reduced