西海固乡村素来有喝罐罐茶的习俗,家里来了客人,主人先热情地让到土炕上坐定,然后生着炉子,为客人上罐罐茶,等头罐茶熬出了成色,才出锅的油汪汪的葱花大饼也端上来了。这样的待客习俗延续至今,已不知承传了多少辈人,反正爷爷的爷爷手里就已经有了罐罐茶,更远的历史就无人追溯了。爷爷那辈人,每早的罐罐茶雷打不动。鸡叫二遍下炕,摸着黑给晨犁的牲口添足草料,回过头来抓一把柴 Xihai solid rural villages have always had the habit of drinking jars of tea, home to the guests, the owner first warm to make Tukang sitting, and then with the stove, for the guests on the pot of tea, Only pan fried oily green onion pie also come up. This hospitality continues until now, I do not know how many generations inherited, anyway, my grandfather’s grandfather already had a pot of tea, no further history of tracing back. Grandpa that generation, every morning jars of tea can not fight. Chicken called twice under the kang, feeling black to the morning plow animal feed enough forage, come back and grab a firewood