当茶作为国饮而复兴,壶作为“茶之父”的角色而凸显之际,有的茶客追捧不夺香的紫砂壶,有的喜爱导热效果极佳的铁壶,有的选择方便快捷的飘逸杯。而在云南大学茶马古道研究所的百余件藏品中,我们就找到了那些曾经被隐没在民间的,与茶马古道有着缕缕关联的壶。秋日的阳光透过窗户,暖暖地飘洒进来,安静落到了这些古旧的壶上。壶身布满了斑驳的烟熏的锈色,像是在时光里煮过一般。黯哑、沉寂、盛满苍凉的色泽,仿佛 When the tea is revived as a national drink and the pot is highlighted as the “father of tea,” some tea favors the fragrant teapot that is not fragrant, and some prefer the kettles with excellent thermal conductivity. Some choose Easy and elegant In the more than 100 collections of the Ancient Tea Road Research Institute at Yunnan University, we found the pots that have been hidden in the folk and are connected with the Ancient Tea Horse Road. Autumn sun through the windows, warmly float in, quietly fell on these old pots. The pot is covered with mottled smoky rust, as cooked in the past. Dim dumb, quiet, full of desolate color, as if