很多北京人对我的工作可能都会感到新奇,更多的是陌生。酿酒师?他们会问:一个人也可以酿酒吗?因为中国的酿酒师通常都是在远离市中心的酒厂工作的,那里有许多工作人员,不是一两个人就可以完成啤酒的酿造过程的,而我工作在餐厅,加上中国的助手,也不过两三个人。别看我们人不多,已经在普拉那啤酒坊生产出了1000锅啤酒,足有100万升呐。 Many Beijingers may feel strange, more unfamiliar with my work. The winemakers? They ask: can a person make wine too? Because Chinese winemakers usually work far from the city’s wineries, where there are many workers, not one or two people can complete the brewing process of beer , And I work in the restaurant, together with China’s aides, but also two or three individuals. Do not look at our few people, has been produced in Pulan beer brewery 1000 pot beer, full 1 million liters na.