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葡萄酒是一种世界通畅型饮料,它是采用新鲜葡萄或葡萄汁经完全或部分酒精发酵所得到的酒精饮料,与其它酒类饮品相比,葡萄酒集葡萄水果、酵母菌、橡木桶的众多有益成分于一身,显示了营养种类齐全、保健作用独特的特性。葡萄酒新的保健作用有: 1、葡萄酒与“法兰西之谜(French Paradox)”:1989年,世界卫生组织(WHO)世界心血管疾病控制系统--“莫尼卡项目”的流行病学调查证实,法国人的冠心病发病率和死亡率比其它西方国家,尤其是比英国人和美国人要低得多,其标准人群(35～64岁)中冠心病的死亡率男性约为英国的1/2,为美国的1/4;女性约为英国的1/3,为美国
Wine is a patented drink of the world, an alcoholic drink made from the fermentation of fresh grapes or grape juice, either completely or partially, and the benefits of grapevines, yeasts and oak barrels compared to other alcoholic drinks Ingredients in one, shows the full range of nutrition, health effects unique characteristics. The new health benefits of wines include: 1. Wine and the French Paradox: Epidemiological surveys of the World Cardiovascular Disease Control System - The Monica Project in the World Health Organization (WHO) in 1989 confirm , French people have a much lower incidence and mortality of coronary heart disease than those in other Western countries, especially those in Britain and the United States. The death rate of coronary heart disease in the standard population (35-64 years) is about 1 / 2 for the United States 1/4; about 1/3 for the United States for the United States