水是人体不可缺少的组成部分,因此,喝水必须新鲜。科学家研究发现,无论是自然流动的江河水,还是刚汲取的井水或自来水,这些新鲜的活水的水分子结构都呈链状,在流动状态下可维持链状结构不变,使水新鲜。研究表明,喝新鲜水,尤其是20℃～25℃的新鲜凉开水,内聚力增大,能被细胞很快吸收利用。经常饮用新鲜水,体内血液中血红蛋白含量增加,可携带更多的氧供给各组织器官,促进机体的新陈代谢。新鲜水可提高体 Water is an integral part of the body, so water must be fresh. Scientists have found that fresh water, whether naturally flowing river water or newly-harvested well water or tap water, has a chain-like molecular structure that maintains its chain-like structure under flowing conditions and makes the water fresh. Studies have shown that drinking fresh water, especially fresh cold water at 20 ℃ ~ 25 ℃, increased cohesion, cells can be quickly absorbed. Often drink fresh water, blood hemoglobin content increased, can carry more oxygen to the tissues and organs, and promote the body’s metabolism. Fresh water can improve the body