金属器皿给家庭生活带来了方便,但若使用不当,也会危害人体健康。因此,我们必须了解金属器皿的性能特点,做到安全合理地使用。 铁制器皿:最常见的是铁锅,使用时,不能用铁锅熬煮酸性水果,如海棠、山里红等。因为这类水果的果 Metalware has brought convenience to family life, but if used improperly, it can endanger human health. Therefore, we must understand the performance characteristics of metal containers, so safe and reasonable use. Iron utensils: The most common is the wok, when used, you can not boil with a wok acidic fruit, such as Begonia, mountain red and so on. Because of the fruit of such fruits