烤羊肉串烤羊肉串是流传最广的维吾尔族美食,在饭摊、饭馆、夜市、巴扎随时可以吃到香喷喷的烤羊肉串。米肠面肺把大米、肉丁、胡萝卜等灌进羊肠子里煮成米肠,把面糊灌进羊肺里煮成面肺。凉粉凉面维吾尔族人喜爱吃凉粉、凉面、凉拌粉皮。传统的凉粉和粉皮是用绿豆淀粉做成,料汁清淡,酸咸适 Kebabs Kebabs are the most widely distributed Uyghur delicacies that can be eaten at any time in bazaars, restaurants, night markets and bazaars. Rice intestines and lungs to rice, meat Ding, carrots and other irrigation into the intestines cooked rice intestine, the batter into the sheep lung cooked into the lungs. Jelly Liang Uygur people like to eat jelly, cold noodles, cold Fenpi. The traditional jelly and vermicelli is made of mung bean starch, light juice, sour and salty