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在宝岛台湾,只有官方方能制酒,但是私酿的家传美酒仍在民间广为流传。 糯米酒 台湾高山族同胞常用米、黍类酿酒。如糯米酒,以纯米加白砂糖浸泡发酵而成,香醇微酸,不呛鼻,喝起来特别顺喉,但后劲很强。 芦荟酒 其制法是:将30g鲜芦荟叶切成薄片,再用600毫升的白酒(米酒或高梁酒亦可)浸泡3天～5天即可。亦可将芦荟2g、苹果一个共同榨汁,略加砂糖调和饮用(适用于不会饮酒者)。
In Taiwan, only the official party can make wine, but private home-brewed wines are still widely circulated among the people. Glutinous rice Taiwanese compatriots in Taiwan commonly used rice, millet wine. Such as glutinous rice wine, pure rice and white sugar soaked fermentation, mellow slightly acid, do not choke the nose, drink especially throat, but very strong. Aloe wine system is: 30g fresh aloe leaves cut into thin slices, and then 600 ml of white wine (rice wine or sorghum wine can) soak for 3 days to 5 days can be. Can also aloe 2g, apple a common juice, add a little sugar and reconcile drinking (for those who will not drink).