草莓在果树中繁殖最易,植株最小,且成熟、结果快。其果实可被用加工成果酒,罐头,果汁饮料和果酱等诸多美味。基于此,主要探讨无公害草莓栽培技术,包括幼苗的培育、种植、扣棚、花果的管理、肥料的控制、适收和采收以及草莓在生产过程中温湿度的调节等。草莓在植物中属于蔷薇科多年生根性植物,其果实以色泽华丽,果肉柔软多汁,口感酸甜而深受人们喜爱。他的果实中含糖量约为6.0%~12.0%,有机酸约为1.0%~1.5%,蛋白质含量约为0.4%~0.8%,还含有营养类物质,如磷、钙、铁和锌等。草莓成熟、结果速度快,植株小,繁殖率高且易成活,因而种植区域分布的、非常广, Strawberry breeding in the most fruit trees, plants the smallest, and mature, fast results. The fruits can be processed into fruits, cans, fruit drinks and jams, and many other delicacies. Based on this, the main research pollution-free strawberry cultivation techniques, including the cultivation of seedlings, planting, buckle shed, flower and fruit management, fertilizer control, appropriate harvest and strawberries in the production process of temperature and humidity regulation. Strawberry belongs to the Rosaceae perennial root plant in plants, its fruits are gorgeous, soft and juicy flesh, sweet and sour taste and loved by the people. His fruit sugar content of about 6.0% to 12.0%, organic acids is about 1.0% to 1.5%, protein content of about 0.4% to 0.8%, also contains nutrients such as phosphorus, calcium, iron and zinc, etc. . Strawberry ripe, fast results, small plants, high reproductive rate and easy to survive, so the distribution of the planting area is very wide,