论文部分内容阅读
黄鳝饭,是广东台山历史悠久的特色名菜。台山黄鳝饭从诞生到形成品牌,期间经历了不同门派,就江门五邑地区而言,除台山外,还形成了开平、恩平、新会等流派。但是从味道和做法的讲究,台山黄鳝饭一直保持了最原始和传统的瓦煲方法,在配料上根据现代都市人的口味不断创新和改进,使台山黄鳝饭在众多流派中脱颖而出,成为普罗大众追棒的广东美食之一。正宗的台山黄鳝饭,鳝与米的份量比例恰到适处,鳝的肉与骨分离,骨一般另用于煲汤。黄鳝饭用瓦锅烧煮,饭油而
Eel rice, is a long history of Guangdong Taishan famous dishes. Taishan eel rice from birth to the formation of the brand, during which experienced different sects, in terms of Jiangmen Wuyi area, in addition to Taishan, but also formed Kaiping, Enping, Xinhui and other genres. However, from the taste and practice of stress, Taishan eel rice has been maintained the most primitive and traditional method of burning pot, according to the tastes of modern urban people continue to innovate and improve, so Taishan eel rice stand out in many schools, as the general public One of the Guangdong delicacies. Authentic Taishan eel rice, eel and rice in proportion to the right proportion, eel meat and bone separation, the general bone for the other soup. Eel rice with pot cooking, rice oil and