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在中央电视台播放的《动物世界》节目中,有这样一个有趣的情节:一望无际的非洲大草原上,隆起一座座土堡,这是白蚁的巢;一些黑人,用烟熏,用水灌,驱赶白蚁出洞,把捉来的白蚁在铁锅内翻炒,掐去翅膀,便塞入口中,更有甚者,抓住翅膀,生吃白蚁,令人瞳目结舌。上述情景不过是当代人享用昆虫的一个镜头而已。目前,包括蚂蚁在内的许多昆虫,已渐渐成为国外美食家们餐桌上的佳肴,“昆虫食品”热正在兴起。美国的一些城市餐馆,以烤甲虫、烤螳螂之类的
In the “Animal World” program being broadcasted on CCTV, there is such an interesting plot: an expanse of sand mound on the endless African savannah, which is the nest of termites; some blacks, which use smoked, water-filled and repelled termites Out of the hole, the termites caught in the wok stir-fry, pinch to the wings, plug the entrance, what is more, to seize the wings, eat raw termites, it is dazzling. The above scenario is just a shot of the insects that contemporary people enjoy. At present, many insects, including ants, have gradually become the delicacies on the table of foreign foodies. The heat of “insect food” is on the rise. Some cities in the United States restaurant to grilled beetles, roasted mantis and the like