炒蔬菜,很多人喜欢喝里边的菜汤,于是就在炒的时候,随手用炒勺在水龙头那儿接一勺水往锅里添。其实,炒菜加冷水容易使菜变老变硬,而加开水炒出来的菜会又脆又嫩。另外,不少人在做清蒸鱼或粉蒸肉时习惯冷水上屉,也就是锅里接好冷水,码上笼屉,摆上要蒸的东西,盖好笼屉帽或锅盖(不锈钢笼屉有锅盖,笼屉帽见于竹制或木制笼屉),然后点火。其实,如果是等 Fried vegetables, many people like to drink inside the soup, so when the fried, readily with a scoop in the tap where a spoonful of water to the pot Tim. In fact, cooking add cold water easy to make the dish become harder, and add boiling water out of the dish will be crisp and tender. In addition, many people are doing steamed fish or steamed meat when used to cold water on the drawer, which is connected to the pot of cold water, code on the cage, put to steamed things, cover the cage lid or lid (stainless steel cage with lid, Cages covered in bamboo or wooden cages) and then ignited. In fact, if yes