隆冬季节,四川人喜食毛肚火锅.它是一种犹如北京人喜食的涮羊肉一样的食品,但是又有它自己的独到之处.桌子中间摆上一具小巧的泥炉,里面燃着熊熊的木炭.炉子上煨着一只铜锅,锅里汤汁翻滚.顾客围桌而坐,各取自己喜爱的晕素生菜下到锅里……这些都是四川毛肚火锅与北京测羊肉相似的地方.而川味涮锅子的特色,主要表现在锅中的汤汁和所涮的品种 In the winter season, people in Sichuan like to eat hot pot, which is like a beggar’s favorite boiled lamb food, but it has its own unique place in the middle of the table placed on a small stove, burning inside With a roaring charcoal .On the stove simmering a copper pot, the pot of soup tumbling.Customers sit around the table, each take their favorite hygroscopic lettuce down to the pot ... ... These are all over Sichuan hot pot and Beijing measuring lamb Similar place, while the characteristics of Sichuan-style shabu-shabu, mainly in the pot of soup and shabu varieties