一、咂酒“酒入烟霞品 ,功随曲蘖高。秋筐收橡粟 ,春瓮发蒲桃。旅集三更兴 ,宾酬百拜劳。苦无多酌我 ,一吸已陶陶。”明代诗人杨慎写的这首《咂酒诗》 ,把咂酒的原料、酿酒方法、饮用情趣等作了扼要而生动的描述 ,使人读后如临其境。咂酒 ,古称筒酒、咂嘛酒、竿儿酒 ,因其用竹 A wine, “wine into the haze products, work with the song tiller height. Autumn basket received Oak millet, spring urn made Rose. Trip three more Xing, ”This poem by the poet Yang Ming of Ming dynasty made a concise and vivid description of the raw materials, brewing methods, and drinking tastes of Liquor.咂 wine, ancient barrel wine, wine, Well, rod wine, because of its use of bamboo