有人习惯用微波炉来加热蔬菜,殊不知,吃这样加热出来的蔬菜还不如去嚼草根!美国《食品与农业》杂志指出,蔬菜经过微波之后,反而会产生有害身体健康的成分。在一项专门的试验中,研究人员对经过微波之后的花椰菜进行研究后发现, Some people used to heat vegetables with microwave ovens, as everyone knows, eat this heating out of the vegetables may as well go to chewing grass! The United States, “Food and Agriculture” magazine pointed out that vegetables after the microwave, but will have harmful physical health ingredients. In a special study, researchers after microwave microwave cauliflower study found that,