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贮藏与保鲜是果品蔬菜等食品供应链作业中的重点环节，随着果蔬市场发展速度的逐步加快，近年来我国果品蔬菜的年产量呈现显著上升的发展趋势，这对贮藏与保鲜提出了更高的质量要求。以果品蔬菜贮藏与保鲜发展为探讨主题，针对当前我国果品蔬菜的贮存现状，指出其存在的贮藏能力不足、缺乏新技术、商品化处理水平低等问题，从提高果蔬仓储能力、构建科学的果蔬流通链等方面阐述有效的应对策略。“,”Storage and preservation are key links in the operation of the food supply chain such as fruits and vegetables. Withthe gradual acceleration of the development of the fruit and vegetable market, the annual output of fruits and vegetables in my countryhas shown a significant increase in the development trend in recent years. A higher quality requirement. This article focuses on thedevelopment of fruit and vegetable storage and preservation. Aiming at the current situation of fruit and vegetable storage in my country,it points out the problems of insufficient storage capacity, lack of new technology, and low level of commercialization. The fruit andvegetable circulation chain and other aspects elaborated effective countermeasures.