原料:猪骨头1个,枸杞、党参、莲子、当归、红枣等滋补药材若干,五花肉、木耳、香菇、时令蔬菜若干。配料:盐、白胡椒、味精适量。做法:1.将猪骨头、滋补药材全部放入火锅(或大砂锅)中,加入凉水,用大火烧开,撇去表层浮沫; Raw materials: a pig bone, Chinese wolfberry, Codonopsis, lotus seeds, Chinese angelica, red dates and other nourishing herbs, pork, fungus, mushrooms, a number of seasonal vegetables. Ingredients: salt, white pepper, MSG amount. Practice: 1. The pig bones, nourishing herbs all into the pot (or large casserole), add cold water, boil with a fire, skim the surface foam;