论文部分内容阅读
我所引进筛选的高温型平菇菌株——侧5在《食用菌》第13期刊出后,陆续收到省内外一些食菌爱好者的来信,询问该菌株的特性、制种技术、栽培要点等。为满足大家的要求,现将我们在栽培实践中的一些体会介绍给如下。
I introduced the screening of high-temperature Pleurotus ostreatus - side 5 in the “Edible Fungi” No. 13 published, one after another received a letter from some bacteria lovers inside and outside the province, asked about the strain’s characteristics, seed production techniques, cultivation points Wait. In order to meet the requirements of everyone, now we introduce some of the experience in the cultivation of the following.