红糖香蕉醋制作方法红糖香蕉醋制作很简单,不超过5分钟就能完成,让你超有成就感喔!材料:香蕉100g+红糖100g+水果醋200ml做法:step1、香蕉去皮,切成片状,厚度约2cm。step2、将切好的香蕉放入微波炉专用的密封瓶内,再放入红糖,倒入200ml水果醋,稍微摇晃一下。step3、放进微波炉,用中强度加热30～40秒,让红糖溶化即可。step4、取出之后,在室温下待凉即完成,隔天就可以吃啦! Brown sugar, banana vinegar production methods Brown sugar, banana vinegar production is very simple, not more than 5 minutes to complete, so you have a great sense of accomplishment Oh! Ingredients: banana 100g + brown sugar 100g + vinegar 200ml practice: step1, banana peeled, Thickness of about 2cm. Step2, the cut banana into a microwave oven dedicated sealed bottle, then add brown sugar, pour 200ml fruit vinegar, shake slightly. Step3, into the microwave, with medium intensity heating 30 to 40 seconds, so that brown sugar can melt. step4, remove, cool at room temperature to complete, the next day you can eat it!