绿茸菜,其实就是一种采食嫩茎叶的叶用番薯新品种,它质地细嫩,口感滑、爽、糯,营养丰实,每100克10厘米左右的嫩茎叶,含蛋白质3.15克,脂肪0.32克,总酸0.25克,粗纤维1.24克,干物质10克,还原糖0.5克,氨基酸总量2.99克,维生素C126毫克,以及较多的维生素B1、B2、B5和钙、磷、铁等微 Green vegetables, in fact, is a kind of new leaves of sweet potatoes with tender leaves, it is delicate texture, smooth taste, cool, waxy, nutrient rich, about 10 cm per 100 grams of tender stems and leaves, containing 3.15 grams of protein , Fat 0.32 g, total acid 0.25 g, crude fiber 1.24 g, dry matter 10 g, reducing sugar 0.5 g, total amino acids 2.99 g, vitamin C 126 mg, and more vitamins B1, B2, B5 and calcium, phosphorus, Iron and other micro