葡萄酒是采用新鲜葡萄原料酿造而成,较完全的保留了葡萄中的营养成份,葡萄酒是一种具有一高(营养成份高),三低(酒精含量低,含糖量低,热量低)的特色酒种。经过科学分析证实,葡萄酒中的诸多成份,确具有其独特的保健功能,是当前理想的首选酒品。近两年,葡萄酒特别是国产葡萄酒,倍受消费者欢迎,消费群体不断扩大,并已开始步入家庭 Wine is made from fresh grapes, more completely retain the nutrients in the grapes, wine is a high (high nutritional content), three low (low alcohol content, low sugar content, low calorie) Featured wine species. After scientific analysis confirmed that many of the ingredients in the wine, indeed has its unique health function, is the ideal choice of the current wine. In the past two years, wines, especially domestic wines, have been well received by consumers, their consumer groups have been expanding and have started to enter families