论文部分内容阅读
本案所介绍的是一间以粤菜为主的走高端路线的酒楼,营业面积约1100m2,包括前厅接待、楼梯间、走廊、休息厅和约200m2 的大餐厅及作为经营主体空间的八套贵宾包房。八套包房平均净面积约70m2,最大的90m2 最小的50m2。
The case introduces a Cantonese-based high-end restaurant with a business area of about 1100m2, including reception hall, staircases, corridors, lounges and a restaurant of about 200m2 with eight VIP packages as the main business space room. Eight private rooms an average net area of about 70m2, the largest 90m2 the smallest 50m2.