一、品种特征黄金梨果实圆形稍扁,果皮金黄色,平均单果重350～400克,果肉细嫩,果汁丰沛,可溶性固形物含量14.7%～15%,酸甜可口,风味极佳,无石细胞。果核小,可食率达95%。果实9月中下旬成熟。该品种极易成花,早果性、丰产性强,栽后第二年即可有商品产量。该品种植株生长发育对肥水条件要求较高,适于土壤疏松、有机质含量较高、有灌溉条件的 First, the variety characteristics Golden pear fruit slightly rounded round, gold peel, the average weight of 350 to 400 grams, delicate fruit, fruit juice, soluble solids content of 14.7% to 15%, sweet and sour taste, excellent flavor, no stone cell. Small fruit core, edible rate of 95%. Fruit mature in late September. The variety is easy to flower, early fruit, high yield, the second year after transplanting can produce output. The variety of plant growth and development of fertilizer and water conditions require a higher, suitable for loose soil, high organic matter, irrigation conditions