随着人们生活水平的提高及消费观念的更新,食品消费正在从数量向质量转移。绿色食品,作为一项新兴产业的崛起和开发,顺应了市场要求,也是挖掘新的经济增长点、服务新的消费群体、逐步减轻无机农业对人及环境消极影响的长远战略,代表着传统农业发展的新思路、新走向。同时,在发 As people’s living standards improve and consumption concepts are updated, food consumption is shifting from quantity to quality. The rise and development of green food as a new industry conforms to the requirements of the market. It is also a long-term strategy of tapping new economic growth points, serving new consumer groups and gradually reducing the negative impact of inorganic agriculture on people and the environment. It represents the traditional agriculture Development of new ideas, a new trend. At the same time, in the hair