为了加强对进口水产品原料进行来料加工的卫生监督管理,进一步提高出口产品的卫生质量,我们应用了危害分析和关键控制点(HACCP)的系统方式,评估进口加工全过程中相关的危害分析(HA),确立需要控制和监测的关键控制点(CCP),指导加工企业建立一种自行应用的卫生质量保证体系,以确保整个水产品加工全过程中的安全性和可靠性。 In order to strengthen the hygiene supervision and management of raw materials for imported aquatic products and further improve the hygienic quality of exported products, we have applied the systematic approach of Hazard Analysis and Critical Control Point (HACCP) to assess the related hazard analysis in the whole process of import processing (HA) to establish a CCP that requires control and monitoring, and to guide processing enterprises to establish a self-applied health quality assurance system to ensure the safety and reliability of the entire aquatic product processing.