民以食为天,食品安全关乎百姓的身体健康和生命安全。我国政府历来高度重视食品安全工作,食品安全状况不断改善。2009年6月1日起施行的《中华人民共和国食品安全法》(以下简称《食品安全法》)进一步理顺食品监管体制和规范食品生产经营活动,必将为百姓把好“入口”关。 Food is the world, food safety is related to people’s health and life safety. Our government has always attached great importance to food safety and food safety has been continuously improving. The “Food Safety Law of the People’s Republic of China” (hereinafter referred to as “Food Safety Law”), which came into effect on June 1, 2009, further rationalizes the food regulatory system and regulates food production and management activities and will surely provide the people with a good “entrance” turn off.