韭黄的地窖栽培是韭菜软化栽培的方法之一。地窖软化的韭黄呈黄白色,细嫩、含纤维素少,而含尼克酸比青韭还多,且具有一种特殊风味,为冬季的珍贵蔬菜。皖北韭黄的生产过程,包括青韭培植和入窖囤栽两个阶段,现简介如下: 一、青韭的培植 1.播种育苗 生产韭黄一般用当年播种的青韭? Chives cultivation of cayenne is one of the methods of softening cultivation of chives. The cedar softened chives yellowish white, delicate, with less cellulose, and more than with green leek acid, and has a special flavor, winter precious vegetables. The production process of chives in northern Anhui, including green leek cultivation and storage into the pit two stages, are as follows: First, the cultivation of green leek 1. Sowing nursery production of chive generally used the year of planting green leek?