家在福州长乐市的姚伟先生长期喜欢吃腌制咸菜、鱼干,最近几年一直患有胃溃疡。近日,姚先生被查出胃癌。究竟腌制食品与胃癌有多远?平时生活中要注意什么?“防癌,首要的是改变一些饮食习惯,首先是不吃什么,而不是要吃什么。”为此,国家中西医结合肿瘤重点学科主任、南京军区福州总医院肿瘤科主任欧阳学 Mr. Yao Wei, who lives in Changle City, Fuzhou, has long enjoyed pickled pickles and dried fish and has been suffering from gastric ulcers in recent years. Recently, Mr. Yao was found to have stomach cancer. What is the distance between pickled foods and stomach cancer? What should you pay attention to in daily life?"Anti-cancer, first and foremost is to change some eating habits. First of all, what to eat, not what to eat.” To this end, the State Chinese and Western medicine Combining with director of the key discipline of cancer, Ouyang Xue, director of oncology department of Fuzhou General Hospital of Nanjing Military Region