一、原始果酒与谷物酿酒酒的酿造,是人类最古老的生产实践活动之一。在旧石器时代,以采集和狩猎为生的先民们已经能将采集的野生水果或捕获的母畜乳液酿成果酒或乳酒,可以说它是人类酿制的第一代酒精饮料。这一点从关于安徽黄山和粤西平乐府猿类酿酒的记载中得到了证实(分别见明代李日华《蓬拢夜话》和《清 First, the original wine and cereal wine brewing wine, is one of the oldest human production practice. In the Paleolithic period, the ancestors who had collected and hunted had been able to ferment the collected wild fruit or captured mother stock into wine or milk wine, arguably the first generation of human-made alcoholic beverages. This is confirmed from the records of the apes and breweries in Huangshan, Anhui and Pingle in western Guangdong (see Li Rihua’s “Canoeing Night Talk” and "Qing