无论从数量还是质量,港产片已经闯过上世纪90年代后期以来的低谷,而真实触摸到了复苏崛起的心跳,新一代港产片的鲜明特质已经显现出来重整旗鼓的“港产片”一度被曾志伟等香港电影人认为“味道全失”——与内地的大量合作早就让港产片脱胎换骨了,除杜琪峰、许鞍华等人还在孤傲坚持,剩 In terms of quantity and quality, Hong Kong-produced movies have already passed the trough of the late 1990s and touched the heartbeat of the rise of recovery. The distinctive qualities of a new generation of Hong Kong-produced films have come to a standstill. Once by Eric Tsang and other Hong Kong filmmakers think “taste all lost ” - a large number of cooperation with the Mainland has long been a breakthrough in Hong Kong-made film, in addition to Johnnie To, Ann Hui and others are still aloof insisted that the remaining