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一是向多品种发展目前我国大面积栽培的食用菌近２０个品种，近年又有不少新品种驯化栽培成功。专家指出，应在稳定原有食用菌生产的基础上，积极推广有栽培价值的新品种。二是向高质量发展目前我国食用菌生产仍存在追求产量，忽视质量的倾向，致使我国不少食用菌产品在国际市?
First, to develop more varieties of current large-area cultivation of edible mushrooms nearly 20 varieties, in recent years, there are many new varieties of domestication and cultivation success. Experts point out that on the basis of stabilizing the production of original edible mushrooms, it should actively promote new varieties with cultivated value. Second, to the development of high quality At present, China’s edible fungus production still exists in the pursuit of output, the tendency to ignore the quality, resulting in many edible mushroom products in the international market?