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绿茶产区,春茶冠全年之首,这是人们在长期生产实践中形成的概念,历史上早有记载,并为现代茶叶科学研究成果所验证。因此,重视春茶生产,对实现茶叶优质高产、增值多收都有举足轻重的作用。
The green tea producing area and the spring tea crown are all the year round. This is the concept that people formed in long-term production practice. It has long been documented in history and is verified by the scientific research results of modern tea. Therefore, the emphasis on spring tea production is of decisive importance for achieving high-quality and high-yielding tea and increasing the value of the tea.