东北的家常熘菜,凡原料改刀后,都要经过初步熟处理,才能正式烹调。熘菜取料广泛,操作方便,可制作多种菜品。本篇以植物性原料为主料,例举如下。水熘豆腐取大豆腐1方(约350克),沥去余浆,改刀成4厘米长,2厘米宽,0.8厘米厚的长方块,葱、姜、蒜共10克左右,切末。另备酱油6克、花椒水3克、混合油(即猪油与豆油混合使用)15克, Northeast home 熘 dishes, where the knife after the raw material, have to go through the initial cooked, in order to formal cooking. Ivana dishes wide range of materials, easy to operate, can produce a variety of dishes. This article based on plant-based raw materials, are as follows. Shui tofu take big tofu 1 (about 350 grams), Lek to the residual pulp, change the knife into 4 cm long, 2 cm wide, 0.8 cm thick rectangular box, onion, ginger, garlic a total of 10 grams, cut the end. Another 6 grams of soy sauce, pepper water 3 grams, mixed oil (ie lard and soybean oil mixed use) 15 grams,