墨西哥人待客的食品品种繁多,独具风味。一是玉米食品多,有用细玉米粉制成的“塔尔薄饼”卷着熟肉、奶酪吃,有用玉米面熬成的“阿托菜”浓粥,有用青玉米制作的粽子、玉米饺子、甜食点心,有用玉米酿成的酒等。二是辣味食品多,有用辣椒、西红柿、香菜、洋葱拌成的凉菜,有用辣椒、鸡肉、干酪等制成的各种风味小吃。三是仙人掌菜肴风味独特,将仙人掌去刺、削皮、水煮、切片后放入各种调料拌成的凉菜清香 Mexicans treat a wide variety of food, unique flavor. First, corn food, useful made of fine corn flour “Tar pancake ” Roll cooked meat, cheese, useful corn cooked boiled “Atuo ” thick porridge, useful green corn dumplings, Corn dumplings, desserts, corn and other useful wine. Second, spicy food and more useful peppers, tomatoes, coriander, onion mixed into the cold dish, useful peppers, chicken, cheese and other made of all kinds of snacks. Third, the cacti dishes unique flavor, the cactus to stab, peeling, boiled, sliced ​​into a variety of seasonings into the cold dish fragrance