蟹是人们很喜欢的一种食物,每年的大闸蟹也是屡出天价。时序入冬,又到了日本螃蟹的产季。人们品尝美味的蟹肉,而蟹壳的部分往往被视为厨余丢弃。但日前京都大学生态研究所教授矢野浩之发表了一项创新的研究,将蟹壳透明化,这些厨 Crab is a kind of food that people like very much, every year’s crabs are repeated price. Timing winter, but also to the Japanese crab season. People taste delicious crab meat, while portions of crab shells are often considered discarded. But a few days ago Kyoto University Institute of Ecology Professor Yano published an innovative study, the crab shell transparent, these kitchen