贡菜，又名苔干，是高笋中的珍稀独特的地方品种。清朝乾隆年间曾上贡朝庭，故名贡菜。它是以肉质茎为原料，经加工晾晒而成的干菜。因其绿如翡翠，质地爽口，有“绿色海蜇”之美称。其营养丰富，含有人体必需的17种氨基酸、维生素及10多种矿物质。一、品种特性贡菜系一、二年? Gong dishes, also known as dry moss, is a unique and unique variety of high bamboo shoots. During the Qing Dynasty Emperor Qianlong tribute court, named Gong dishes. It is stems of meat as raw material, dried by processing drying vegetables. Because of its green jade, texture refreshing, a “green jellyfish” reputation. Its nutrient-rich, contains 17 kinds of essential amino acids, vitamins and 10 kinds of minerals. First, the characteristics of a variety of tribute dishes a year, two years?