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如何经营餐馆已经形成一门专门的学科,它甚至融合了社会、营销和心理等多个领域,人们将之细化分析,不断发掘出更多的蛊惑人的小把戏。在意大利佛罗伦萨有一家非常有名和奇怪的餐馆,它并不是根据客人点的菜单来结算费用,而是根据顾客就餐的时间长短来收费,每分钟8欧元。因为这家餐厅的老板认为:时间就是金钱,而吃饭只要填饱肚子就可以了,不必追求享受。所以他制定这条独特的经营方式来敦促人们节省时间。然而令人意想不到的是在如此有压力和急促的环
How to run a restaurant has formed a specialized discipline. It even integrates many fields such as social, marketing and psychology. People will refine the analysis and find out more demagogic tricks. In Florence, Italy, there is a very famous and strange restaurant, it is not based on the guests point menu to settle the cost, but according to the length of the customer’s meal to be charged at 8 euros per minute. Because the owner of the restaurant thinks: time is money, and eating as long as you can fill the stomach, do not have to pursue enjoyment. So he developed this unique way of doing business to urge people to save time. What is surprising though is the ring of stress and urgency