我们购买冰箱的目的是想延长食物的保存期,保证我们能够吃到新鲜卫生的食物。冰箱只是通过低温,延缓了冰箱里的部分细菌和微生物的过快繁殖。但冰箱不是保险箱,也可能是重灾区。冰箱的冷藏温度和冷冻温度以多少为好现在市面上的冰箱,都可以调节冰箱的内部温度,冷藏室的温度一般在-1~6℃之间为宜。在这个温度区间内,酶的活性和微生物受到抑制,而在3.3℃的时候,冰箱里 The purpose of our refrigerator purchase is to extend the shelf life of food and to ensure that we can eat fresh and wholesome food. Only through the cold refrigerator, delaying some of the refrigerator bacteria and microorganisms over-breeding. However, the refrigerator is not a safe, it may be hardest hit. Refrigerator refrigeration temperature and freezing temperature as much as the current refrigerator on the market, you can adjust the internal temperature of the refrigerator, freezer temperature is generally between -1 ~ 6 ℃ is appropriate. In this temperature range, enzyme activity and microbial inhibition, and at 3.3 ℃, the refrigerator