生姜性味辛温,功主发散。历来被医家视为温病禁品,如五版《中药学》指出:“本品辛温,对于阴虚内热及热盛之证忌用。”然而,《温疫论》却提供了一个相反的信息。《温疫论》全书共用方33首,其中用生姜者有16首(15首为用姜煎煮药物,一首为疗内用生姜),占全部方剂的48.5%;而且该书用药71味,其中使用频率在7次以上者仅有9味,而生姜却以使用16次与甘草并居第二。这两个数字提示。吴又可在温病治疗中是十分重视使用生姜的。一般认为,吴又可治温用生姜,主要是用它监制其它药物的寒凉,以顾护胃气。但通过对《温疫论》使用生姜的方剂进行分析,我们觉得此说甚不全面。《温疫论》中生姜的应用十分广泛,如既用于邪郁肌表的三消饮、柴胡汤、柴胡养荣汤及柴胡清燥汤等汤 Ginger is spicy and warm, and the owner is divergent. The medical practitioners have traditionally regarded it as a banned product for chronic diseases. For example, the fifth edition of “Chinese Medicine” pointed out: “This product is Xinwen, which is inadvertently used for yin deficiency heat and heat accumulation.” However, “Temperature Epidemic” provides an opposite Information. There were 33 copies of the book “Temperature Epidemic”, of which 16 were ginger (15 for ginger and 1 for ginger), which accounted for 48.5% of all the herbs; and the book used 71 flavors. Among them, only 9 were used when the frequency of use was 7 or more, and ginger was used in 16 times and ranked second with licorice. These two digital tips. Wu also paid great attention to the use of ginger in the treatment of febrile diseases. It is generally believed that Wu can treat ginger with warm temperatures, mainly using it to supervise the coldness of other drugs to protect his stomach. However, through the analysis of the prescriptions for using ginger in “Temperature Epidemic”, we feel that this is not very comprehensive. Ginger is widely used in “Temperature Epidemic”, such as Sanxiaoyin, Chaihu Decoction, Chaihu Yangrong Decoction and Bupleurum chinense Decoction, which are used for the treatment of evil spirits muscles.