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传统的断奶期喂养与问题宝宝已4个月大了,听保健医生的建议,该为宝宝添加辅助食品了。妈妈们开始让宝宝尝试自制的面糊、烂面或稀粥,一段时间以后,就让宝宝吃和成人一样的食物,可是去看保健医生时发现,宝宝的体重增加缓慢甚至不增加。医生说,与宝宝吃的食物营养不够有关。家长们觉得很困惑,几百年沿袭的喂养宝宝的经验和方法,难道有什么问题吗?单独为宝宝精心制作食物的必要性婴幼儿时期宝宝的消化器官尚未发育成熟,而对营养的需求却不断增加,以满足快速生长发育需要,故随着宝宝月龄的不同,对婴幼儿食物在性状、质地和营养含量方面均有不同的要求,对制作
The traditional weaning feeding and problem baby has been 4 months old, listen to the advice of health care practitioners, the baby added a supplementary food. Mothers start to let their baby try homemade batter, rotten flour or gruel, and after some time let the baby eat the same food as an adult, but when visiting a health care practitioner, it is found that the baby’s weight gain is slow or even not increasing. The doctor said, not enough nutrition with the baby to eat food. Parents feel very puzzled, hundreds of years followed the feeding of baby’s experience and methods, what is the problem? Necessity for the careful preparation of food for babies Baby’s baby’s digestive organs have not yet mature, but the demand for nutrition is Increasing in order to meet the needs of rapid growth and development, so with the different age of the baby on the baby food in the traits, texture and nutritional content have different requirements, the production