大米是我军主要口粮之一。大米在制作干饭时,主要有蒸与闷二种方法。闷饭就是先将米洗涤干净倒入开水锅中(水与米之比例需要适当),加盖后即以大火烧10—15分钟,使水份全部渗入米粒中,再密闭闷上30—40分钟,即可食用。至于蒸饭的方法,种类颇多,如在江西一带多半将洗好之米倒在锅中加入多量之水,烧约20分钟左右,将米捞出置蒸笼中蒸熟后食用,米汤有作饮料,有则弃之,有人爱吃这样做出之饭,但在米汤内溶解大量水溶性维生素,若弃汤则丢失 Rice is one of the main rations of our army. Rice in the production of dried rice, there are two main steaming and stuffy. Pilaf is to first wash the rice into a boiling water pot (the ratio of water and rice need appropriate), after capping that fire 10-15 minutes, so that all the infiltration of water in the grain, and then sealed boring 30-40 Minutes, you can eat. As for the method of steamed rice, many types, such as most of the area in Jiangxi will be washed rice poured in the pot by adding a large amount of water, burning about 20 minutes, the rice will be placed in a steamer steamed food, rice soup for Drink, there are abandoned, some people like to eat such a meal, but dissolved in a large number of water-soluble vitamins in the soup, if abandoned soup is lost