苍山大蒜是我省的著名特产蔬菜之一,有着悠久的栽培历史。是在苍山县特定的生态环境条件下,经过长期的自然选择和人工选择形成的。苍山白皮蒜具有植株高大、生长势强、适应性广、丰产、耐寒、头大瓣少、皮薄洁白、粘辣郁香、营养丰富等特点。根据几年来对苍山大蒜高产栽培技术研究的结果,结合蒜区的传统栽培技术经验,对苍山大蒜的栽培技术作一简要介绍。一、精细整地大蒜的根系为弦线状须根,根系 Cangshan garlic is one of the province’s famous specialty vegetables, has a long history of cultivation. It is formed under long-term natural selection and artificial selection under the specific ecological environment in Cangshan County. Cangshan white garlic with tall plants, strong growth potential, wide adaptability, high yield, cold, little petals, thin white skin, sticky hot incense, nutrient-rich and so on. According to several years of high yield Cangshan garlic cultivation technology research results, combined with traditional garlic cultivation experience in garlic cultivation techniques Cangshan make a brief introduction. First, finely ground garlic roots for the string-like fibrous roots, roots