在中国的节假中,人们最重视春节。这不仅因为春节是我国的传统节日,更兼它是新一年开始的象征。人们利用这段时间,恢复疲劳、调节身心,走亲访友、联络感情。除此之外,不妨再学做几道以花、果为原料的美食,一来可丰富假期生活,二来品尝由自己动手烹制的色、香、味、形俱全的保健菜肴,倒也不失是一种特殊的享受。 In China’s holidays, people attach the most importance to the Spring Festival. This is not only because the Spring Festival is a traditional festival in our country, but also a symbol of the beginning of the new year. People use this time to restore fatigue, regulate physical and mental, take friends and relatives, contact feelings. In addition, you can learn to do a few flowers, fruits as the raw materials of the cuisine, one can enrich the holiday life, and secondly to taste by yourself cooking color, smell, taste, taste health food, It is a special kind of enjoyment.